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| Photo courtesy |
• 11/2 cup Sugar
• 1½ cup Milk or Water
• 2 cups grated coconut flesh
Dash of Vanilla extract
Dash of Vanilla extract
PREPARATION
1. Wash the coconut clean, grate using normal grater and set aside
2. In a cooking pan, add the sugar and milk. Let it boil for 12 mins on medium heat till the mixture starts to thicken or until a small amount of the thick syrup dropped into cold water forms a soft ball that flattens when removed and placed on a flat surface.
3. Remove from heat and add the coconut and vanilla extract stirring gently.
4. Scoop rounded spoonfuls onto waxed paper and let it cool completely before serving.
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