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| Photo courtesy |
4 medium tomatoes, sliced
2 medium onions, finely chopped, washed with salted water, and drained
½ cup fresh squeezed lime or lemon juice
1 cup finely chopped Dhania
3 grated carrots
Pinch of salt
PREPARATION
In a large bowl toss in the sliced tomatoes, onions, dhania and carrots. Mix them together and add a pinch of salt to taste. Lastly splash the lemon juice on the mixture. Serve cold with nyamachoma or pilau.
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