Ingredients
-1kg meat ( mbuzi or beef)
- 500ml maziwa mala
- 1 tablespoon Pilau masala
- 2 onions
- 5 cloves of garlic
- 2 inch ginger
-dhania
- cooking oil
- salt to taste.
Procedure
-Boil the meat with salt,ginger&garlic until tender.
- Now fry the onions until soft and translucent then add in the Pilau masala. Let this cook for 1 minute stirring so the masala doesn't burn them add in the pre boiled meat. Mix.
- Let the meat cook in the spice for about a minute or two then add in the maziwa mala. Cook covered for 12 minutes or until the mixture starts to dry .
- uncover it and let it cook until it dries.
- Taste and adjust seasoning .
- Add dhania, mix and serve.
*best with rice but you can serve with any starch of your choice
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