Ingredients...............sugar........... 1 cup
cocoa...............1 cup
milk/ water................1 cup
cream............... 1 pint
*Stir sugar and milk/ water over low heat until sugar dissolved. Remove
from heat, stir in cocoa until combined, put in a container and freeze
until the mixture becomes thick and mushy, whip cream until soft peek
forms, stir into cocoa mixture and return to freezer, stir occasionally
until mixture is thick n creamy.
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